|Sour Cream Biscuits|
This quick, simple & devilishly sinful recipe + pix are from Eleanor Roper all the way from Long Island. Aren't they the cutest little morsels of butterness you ever saw!?! Be still my heart.
Sour Cream Biscuits
2 1/2 C self rising flour
1 1/4 C sour cream or creme fraiche
softened butter for brushing when done.
Butter up a cake pan. Preheat oven 450 degrees for 10 -12 min. Sift or whisk 2 cup of flour in wide bowl..make a deep hollow and put a cup of the sour cream into it...stir with rubber spatula and mix it well.(I added a little heavy cream too, not much.)
Sprinkle, lightly, flour on board..turn dough once, sprinkle with a tad of flour, fold the dough in half and pat into a 1/3 round. Cut with 2" biscuit cutter...add more flour if needed as you re purpose the left over scraps for more biscuits. Bake ~ After 4 min. of baking, rotate the pan and finish baking. When done, remove from pan and brush with BUTTER! Yum!!!
|Sweet Eleanor Roper|
|Pickled Hot Chili Peppers|